摘要
以花生为原料，开发出一种乳状即食食品。在试验过程中着重研究了花生米的脱皮、制品稳定性及乳化稳定剂的选择等问题。
A milk-like instant liquid was developed with peanut as the main material.The skinning of shelled peanut,stability of the product and selection of emulsifying stabilizers were emphatically studied in the experiment.\=
出处
《饮料工业》
1999年第3期41-43,共3页
Beverage Industry
关键词
花生乳
工艺
peanut milk,new technology.\=
