摘要
通过对宁波年糕主产区的调研以及有关资料查询,对中国年糕的起源、分类、以及发展过程等进行了较为系统的描述,首次提出了更为切合实际的年糕分类方法以及大致的六个发展阶段,试图揭示中国年糕发展的历史演变过程。
The origin of Chinese rice cake, classification and development process were described for more sys- tematically through a research on the main producing areas of rice cake in Ningbo as well as information inquiry. It is presented that a more realistic classification methods and development of approximate six stages in cake at first time, so as to reveal the historical evolution of the rice cake development in China.
出处
《粮食与饲料工业》
CAS
北大核心
2010年第11期34-36,共3页
Cereal & Feed Industry
基金
宁波市农业科技成果转化基金(编号2008C30011)
宁波市科技基金(编号2004C100031)
关键词
中国年糕
历史演变
浅析
Chinese rice cake
historical evolution
superficial analysis
