摘要
应用微波消化及微量滴定技术,对牛乳中的钙含量进行测定。结果表明:用5mL浓HNO3、3mLH2O2的混合液对10.00mL样品进行消化,加入0.4mL三乙醇胺消除Al3+、Fe3+对钙离子测定的影响,取得了较好的测定效果。伊利纯牛奶和高钙奶的EDTA标准液消耗体积平均值分别为1.616、1.450mL,RSD分别为0.16%和0.32%,7次测定的回收率为98%～101.5%。与传统的消化方法及常量滴定法相比,该法具有简单、快速、节省试剂、环境污染小等优点。
The determination of calcium concentration in milk was achieved using microwave digestion and micro-titration. Satisfying results of determining Ca2＋ concentration in milk were obtained when a 10.00 mL sample of milk was digested with a mixture consisting of 5 mL of 98% HNO3 and 3 mL of H2O2 fortified with 0.4 mL of triethanolamine for eliminating the interference from Al3＋ and Fe3＋. The average consumptions of EDTA standard solution for Yili branded pure milk and high calcium milk were 1.616 mL and 1.450 mL with RSDs of 0.16% and 0.32%,respectively. The average spike recovery rate of seven replicate determinations was in the range of 98% to 101.5%. The accuracy and precision of the micro-titration method were both comparable to those of the traditional digestion and titration methods. This method is a simple,rapid,reagent-saving and environmentally friendly.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第20期351-354,共4页
Food Science
基金
湛江师范学院科学研究基金资助项目(L0514)
关键词
钙
微量滴定法
微波消化
牛乳
calcium
micro-titration
microwave digestion
milk
