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不同因素对牛蒡子成分煎出量的影响 被引量:5

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出处 《浙江中西医结合杂志》 2010年第11期710-712,共3页 Zhejiang Journal of Integrated Traditional Chinese and Western Medicine
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  • 2李慧义,罗淑荣.RP-HPLC法测定牛蒡子中木脂素的含量[J].药学学报,1995,30(1):41-45. 被引量:14
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