摘要
花粉中营养物质丰富，配比平衡，所含的多种功能性因子具有良好的保健功能，为进一步开发新型的花粉食品提供科学依据。
Pollen contains plenty of nutrtions substances of good proportions.Sorts of function factors which the pollen contains have very good health caring function.Scientific basis was given for going a step further to exploit new pattern pollen foods.
出处
《养蜂科技》
1999年第1期5-7,共3页
Apicultural Science and Technology
关键词
花粉
营养
保健
功能因子
Pollen
Nutrition
Health care
Function factor.
