8Obanni M, Bemiller J N.Properties of some starch blends[J].Cereal Chemistry, 1997,74(4):431-436.
9Muhammad K, Kusnandar F, Rahman R A. Application of native and phosphorylated tapioca starches in potato starch noodle[J].International Journal of Food Science and Technology,1999,34:275-280.
10Kasemsuwan T, Bailey T, Jane J. Preparation of clear noodle with mixtures of tapioca and high-amylose starches.Carbohydrate Polymers, 1998, 32:301-312.
