5Choudhury D, Sahu J K, Sharma G D. Moisture sorption isotherms, heat of sorption and proper- ties of sorbed water of raw bamboo ( Dendrocala- mus longispathus) shoots [ J]. Industrial Crops and Products, 2011, 33: 211-216.
6Tamang B, Tamang J P, Schillinger U, et al. Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India [ J ]. International Journal of Food Microbiology, 2008, 121 : 35-40.
7Tamang J P, Sarkar,P K. Microbiology of me- su, a traditional fermented bamboo shoot prod- uct [ J ]. International Journal of Food Microbi- ology, 1996, 29: 49-58.
8Carlo I GT, Igor J, Giorgia S, et al. Color e- valuation of seventeen European unifloral honey types by means of spectrophotometrically deter- mined CIE L * Cab * h (ab) ~ chromaticity co- ordinates [ J ]. Food Chemistry, 2014, 145: 284-295.
