8HERNANDEZ M M,GALLARDO V T,OSORIO R G. Prediction of total fat,fatty acid composition and nutritional parameters in fish fillets using MID-FTIR spectroscopy and chemometrics[J].LWT Food Science and Technology,2013,(01):12-20.
9段振华.水产品加工工艺学实验技术[M]北京:中国科学技术出版社,200949.
10CHANTACHUM S,BENJAKUL S,SRIW I N. Separation and quality of fish oil from precooked and non-precooked tuna heads[J].Food Chemistry,2000,(03):289-294.