摘要
含果粒啤酒中含鲜啤酒与水果肉粒，具有独特的风味及外观．本文介绍了此产品的制作原理、配方、工艺等，并探讨了悬浮技术及风味的调配．
Fresh beer with the flesh of fruits possesses particular flavor and appearance.Its manufacturing principle, optimum formula and processing technique have been introduced and the suspension technique and flavor maxing are discussed particularly in the paper.
关键词
新啤酒
悬浮技术
风味调配
啤酒
果粒啤酒
flesh beer
the flesh of fruits
suspension technique
flavor mixing
