摘要
以正戊烷为溶剂,采用微波协助萃取技术(MAE),对影响薄荷挥发油萃取的4个因素进行了研究。结果表明:影响薄荷挥发油萃取各因素由强到弱排序依次为溶剂用量、微波处理时间、烘干温度、溶剂浸泡时间。20 g薄荷干粉采用溶剂浸泡时间3 h,溶剂用量400 mL,微波处理时间30 s,薄荷烘干温度为50℃的工艺参数组合,所获得的薄荷挥发油量最高,为352.10 mg,萃取率达1.76%。
The impact of four extraction factors on extraction of essential oil from mint（Mentha haplocalxy Briq.） was studied with N-pentane by using microwave-assisted extraction（MAE）.The results showed that the rank of factors affecting the extraction of mint essential oil was as follows： solvent,microwave processing time,drying temperature,solvent soaking time.The optimal process parameter combination was solvent soaking time 3 h,solvent 400 mL,microwave processing time 30 s,drying temperature 50℃,which could obtain 352.10 mg mint essential oil and the extraction rate was 1.76%.
出处
《云南农业大学学报（自然科学版）》
CAS
CSCD
北大核心
2010年第5期747-750,共4页
Journal of Yunnan Agricultural University:Natural Science
基金
广东省科技厅农业攻关课题(2007B020712003)
关键词
薄荷
挥发油
微波协助萃取
工艺参数
mint
essential oil
microwave-assisted extraction（MAE）
process parameter
