摘要
概述了影响鲜枣贮藏保鲜的主要因素,介绍了鲜枣贮藏保鲜的主要技术及研究进展,以期为鲜枣的贮藏保鲜研究及应用提供参考。
Main factors that influencing fresh-keeping storage of Chinese jujube were summarized. The storage technology of fresh fruits and progress were reviewed, and some references were put forward for the storage and application.
出处
《农产品加工（下）》
2010年第7期13-16,共4页
Farm Products Processing
基金
国家重点基础研究发展计划资助(2010CB134407)
关键词
枣
贮藏保鲜
研究进展
Chinese jujube
storage
research progress
