摘要
老年患者逐年增多，器官功能下降、代谢能力不足是其生理特点，较高营养风险概率是导致临床结局恶化的重要原因；推荐老年住院患者进行营养风险筛查，评分≥3分者，结合临床制定营养支持计划；胃肠功能基本正常的老年患者首选肠内营养，肠外营养遵循个体化原则，合理应用药理营养素可改善临床结局。
Decreased organ function and metabolic deficiency are typical among elderly patients. High nutrition risks often result in poor clinical outcomes. Therefore, nutrition risk screening is recommended for the elderly inpatients, and a detailed nutrition support scheme shall be established for patients with a score ≥3. Enteral nu- tritional support is the first choice for elderly patients with basically normal gastrointesternal functions, while paren- teral nutrition support should be customized. Appropriate application of pharmacologic nutrients can also improve clinical outcomes.
出处
《中华临床营养杂志》
CAS
2010年第3期131-133,共3页
Chinese Journal of Clinical Nutrition
关键词
老年患者
营养风险
肠外营养
肠内营养
Elderly patients
Nutrition risk
Parenteral nutrition
Enteral nutrition
