摘要
[目的]了解肥城市餐饮业公用食(饮)具消毒效果。[方法]2008年8月对肥城市城区120家餐饮单位进行食(饮)具消毒效果进行调查,采用纸片法检测大肠菌群。[结果]调查不同类型餐饮单位120家,大、中、小型分别为25、55、40家,检测食(饮)具4210份,合格的2625份,合格率为62.35%。大型餐饮单位饮食(饮)具合格率(90.38%)高于中(67.42%)、小型餐饮单位(44.93%),差异有统计学意义(P<0.01);不同种类食(饮)具间差异无统计学意义(P>0.05),不同的存放时间、方法和不同消毒方法间的差异均有统计学意义(P<0.01)。[结论]肥城市餐饮单位食(饮)具消毒合格率较低,应加强卫生监督管理和检测力度,提高食(饮)具的消毒合格率。
[Objective] To understand the sterilizing effects of public dishware in Feicheng City.[Methods]To test the coliforms of public dishware of 120 catering establishments by scrip method.[Results]120 catering establishments of different type were investigated,and the number of large,medium-size and small establishments were 25,55 and 40 respectively.A total of 4 210 pieces of dishware were tested,and 2 615 of them qualified,with a qualified rate of 62.11%,the qualified rate of large establishments（90.38%）was higher than that of medium-size（67.42%）and small establishments（44.93%）,there was significant difference（P0.01）;and there was significant difference in different type of dishware,storing time and sterilizing methods（P0.05 or P0.01）.[Conclusion]The qualified rate of the sterilizing of public dishware in Feicheng city is low,and the health supervision management and examination should be reinforced to increase the sterilization eligible rate of dishware.
出处
《预防医学论坛》
2010年第6期541-542,共2页
Preventive Medicine Tribune
