摘要
叙述了现今苏州甜酒药中根霉的分离培养、糖化发酵力的测定、培养特征与制曲试验。
The separation and breeding,breeding characteristics,koji-making test,the measurement of the saccharification power and fermentation power of the rhizopus in Suzhou koji for sweet rice wine were described.
出处
《酿酒科技》
1999年第1期21-22,共2页
Liquor-Making Science & Technology
