摘要
根据柑橙橘柚类水果的生物学特性,论述了该类果实采后贮藏保鲜的工艺条件以及主要采后生理病害与侵染性病害的发生规律与防治措施。
According to citrus fruits of biological characteristics, this paper discusses the type of postharvest storage and preservation conditions and the major postharvest physiological disorders and infectious disease occurrence and control measures.
出处
《保鲜与加工》
CAS
2010年第3期1-5,共5页
Storage and Process
