摘要
试验对9个平菇菌株进行了菌丝长速、长相、酯酶同工酶、可溶性蛋白的测定。结果表明:9个菌株中同名的2个菌株,其中之一已经出现了退化,菌丝长速减缓、可溶性蛋白含量降低,接种到同一培养基上的3个重复之间长相存在差异,但酯酶同工酶酶谱没有变化。同时发现不同的平菇品种间其菌丝长相、长速、可溶性蛋白含量、酯酶同工酶酶谱存在差异,长速较快的品种,有可溶性蛋白含量较高、酯酶同工酶酶带数量相对较多的趋势。
The growth rate, looks, esterase isozyrne, and soluble protein content of nine strains of Pleurotus ostreatus were deteminated. The results showed that two of the nine mushroom strains, have the same name,and one of them had degenerate. It grows slowly, has a low soluble protein content and an unstable look. But has the same Esterase isozyme to the normals. At the same time, we also find that different varieties of mushroom has different growing speed, looks, esterase isozyme and soluble protein content. The ones who grows fast may hasd a high soluble protein content and more quantity enzyme bands in their esterase isozyme.
出处
《北方园艺》
CAS
北大核心
2010年第8期194-196,共3页
Northern Horticulture
关键词
平菇
长速
长相
酯酶同工酶
可溶性蛋白
Pleurotus Ostreatus
growth characteristics
esterase isozyme
soluble protein content
