摘要
本文对饲料中非淀粉多糖（NSP）的分类和含量进行了分析，重点讨论了NSP的抗营养作用，提出了消除其抗营养作用的几种方法。
The classifications and the content of characteristics of NSP were stressed. In addition, some NSP were methods analyzed. The anti - nutritional to minimize their anti -nutritive effects were provided.
出处
《中国饲料添加剂》
2005年第5期16-19,共4页
China Feed Additive
关键词
饲料
非淀粉多糖
抗营养作用
消除方法
feed
non - starch polysaccharide （NSP）
anti - nutritional effect
removal methods
