摘要
从我国食品安全现状出发,对食品生产、加工、流通和消费全过程的监督控制,探讨构建食品安全长效机制的主要途径。
From the current status of food safety in China, the main approaches of the long - term mechanism construction of food safety are explored by all process supervision and control of food production, processing, circulation and consumption.
出处
《预防医学情报杂志》
CAS
2010年第4期312-315,共4页
Journal of Preventive Medicine Information
关键词
食品卫生
安全
长效机制
Food sanitation
Safety
Long - term mechanism
