摘要
以ＯＤＳＣ１８为分析柱，磷酸盐缓冲溶液作流动相，建立了葡萄酒中酒石酸、苹果酸、柠檬酸、琥珀酸的高效液相色谱分析方法。对多种葡萄酒样品进行了分析，回收率均为９３％以上，变异系数小于３．１４％。该方法简便、快速。
The High Performance Liquid Chromatographic (HPLC) method is employed for determining the tartaric acid, malic acid, citric acid, succinic acid in wine, with ODS C 18 of column and mobile phase of phesphate buffer. The recovery rate is above 93%. Coefficients of variation is less than 3.14%. Several kinds of wine are analysed. This method is convenient, rapid and accurate.
出处
《大连轻工业学院学报》
1998年第4期84-86,共3页
Journal of Dalian Institute of Light Industry
