摘要
介绍了乳酸菌5个方面(产超氧化物歧化酶、产还原型谷光甘肽、具有NADH氧化酶和NADH过氧化酶、含阿魏酸酯酶及具还原性)的抗氧化机理及其研究状况,并对乳酸菌在人体内的抗氧化性作了综述.
Five aspects of antioxidative mechanisms of lactic acid bacteria are discussed and the state quo of research are introduced.The five different antioxidative functions of lactic acid bacteria are achieved respectively by（1） producing superoxide dismutase（SOD）;（2） producing glutathione（GSH）;（3） having NADH oxidase and NADH peroxidase;（4） having ferulic acid esterase（FAE）;（5） having reducing activity.The antioxidative activities of lactic acid bacteria in vivo of human body are also elucidated..
出处
《宁波大学学报（理工版）》
CAS
2010年第2期17-22,共6页
Journal of Ningbo University：Natural Science and Engineering Edition
基金
浙江省钱江人才计划(2009R10033)
关键词
乳酸菌
抗氧化
进展
lactic acid bacteria
antioxidative
development
