摘要
以山路菜、苹果为原料,研究山路菜、苹果复合膳食纤维保健饮料的加工工艺,并对山路菜的护绿、除单宁进行研究。通过正交试验、感官评价,得出复合膳食纤维饮料的最佳配比为苹果膳食纤维汁40g/100mL、山路菜膳食纤维汁30g/100mL、白砂糖10g/100mL、柠檬酸0.25g/100mL、蜂蜜2.8g/100mL、复合稳定剂为羧甲基纤维素钠0.1g/100mL、单干酯0.13g/100mL、明胶0.2g/100mL。研制出营养丰富、风味独特的山路菜、苹果复合膳食纤维保健饮料。
Apples and Petasites palmate A.Gray were used as main materials to develop compound dietary fiber beverage.Orthogonal array design was employed to investigate optimal tannin removal from Petasites palmate A.Gray and optimal formulation of compound dietary fiber beverage,was apple dietary fiber beberage 40 g/100 mL,Petasites palmate A.Gray dietary fiber beberage 30 g/100 mL,sugar 10 g/100 mL,citric acid 0.25 g/100 mL,honey 2.8 g/100 mL;cmplex stabilizer：CMC 0.1 g/100 mL,glycerin monostearte（GMS） 0.13 g/100 mL,gelatin 0.2 g/100 mL.The produced beverage using optimized process exhibited abundant nutrition and unique flavor.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第6期306-309,共4页
Food Science
关键词
山路菜
苹果
膳食纤维
饮料
Petasites palmate A.Gray
apple
dietary fiber
beverage
