摘要
对维生素口服溶液剂制备工艺条件进行了筛选,并对所用乳化剂种类,稳定剂用量和乳化温度进行考察。结果表明对处方量的维生素采用12.5%的乳化剂OP-10,5%的稳定剂,乳化温度60℃,所制备的液体多维在4～25℃下12个月内无沉淀析出,外观颜色无明显改变,表明本制剂所制定的工艺路线可行,适合大批量生产。
Factors including species of emulsifier, quantity of stabilizer and emulsifying temperature were studied to optimize the preparation procedure for compound vitamins micro-emulsion. The results showed that the optimization conditions were as follows： the concentration of emulsifier OP-10 was 12.5%, the concentration of stabilizer was 5%, and the emulsifying temperature was 60℃. There was no significant change in color and appearance, indicating that this method was suitable for mass production.
出处
《广东畜牧兽医科技》
2010年第2期39-41,共3页
Guangdong Journal of Animal and Veterinary Science
关键词
液体维生素
微乳
制备工艺
Liquidvitamin
micro-emulsion
preparationprocedure
