摘要
采用流行病学配比病例对照研究方法,对济宁市200例脑出血患者及其对照者进行了调查,以探讨脑出血的危险因素。单因素分析结果显示高血压、鼾症、吸烟、饮酒及喜食咸味等因素能增加脑出血发病的危险性;条件 Logistic 回归分析结果表明,高血压、鼾症及喜食咸味是该地区居民脑出血独立危险因素,各因素与脑出血联系的比值比(95%可信区间)分别为11.02(5.07～23.95)、6.15(2.90～13.06)和2.14(1.18～3.86)。该结果为当地人群脑血管病的预防提供了理论根据。
To study the risk factors of cerebral haemorrhage in Jining,a matched case-control study for 200 patients with cerebral haemorrhage and their controls was carried out.Univariate analysis reveals that hypertension,snor- ing,smoking,drinking and the habit of eating salty food can increase risk of the disease.Conditional logistic re- gression analysis shows that hypertension,snoring and the habit of eating salty food are independent risk factors of cerebral haemorrhage,their odds ratios(95% confidence interval)are 11.02(5.07～23.95),6.15(2.95 13.06)and 2.14(1.18～3.86)respectively.The result offers the theoritieal base for the local people's prevention of cerebro vascular diseases.
出处
《现代预防医学》
CAS
1998年第4期391-392,共2页
Modern Preventive Medicine
关键词
脑出血
危险因素
病例对照研究
Cerebral haemorrhage
Risk factors
Case-control study
