摘要
利用酿酒酵母将南瓜中的Ｃｒ３＋转化为葡萄糖耐量因子（ＧＴＦ），并与牛奶混合而制成适合于糖尿病人及其他人群、具有医疗保健功能的ＧＴＦ南瓜奶粉。
The paper described wine-making yeast to change Cr 3+ in pumpkin to glucose tolerance factor(GTF),and intermix with milk to produce GTF pumpkin powdered milk which has medical treatment and health care function for diabetes and other people.
出处
《中国乳品工业》
CAS
北大核心
1998年第6期17-19,共3页
China Dairy Industry
