摘要
以向日葵籽为原料，磨浆后经乳酸发酵制取乳酸饮料，并通过对其制取过程的研究以及感观和风味的探讨，最终确定了向日葵籽乳酸饮料的最佳工艺和配方。
unflower seed is milled and fermented by lactic acid to make a lactic acid beverage. The optimum technology and formula are determined through researches on the preparation process and discusses about the organoleptic properties and flavour.
出处
《饮料工业》
1998年第6期25-27,42,共4页
Beverage Industry
关键词
向日葵籽
乳酸发酵
乳酸饮料
sunflower seed,lactic acid fermentation,lactic acid beverage
