摘要
目前生化工程研究和应用的领域日益扩大，并取得了可喜的成绩．本文综述了近年来生化工程新技术在食品工业应用方面的研究进展．
篈t present the field in the study and application of biochemistry engineering is being enlarged day by day and great progress has been made. This article expounds synthetically the development in the study and application of the new biochemistry engineering technology in food industry in recent years.
关键词
膜分离
超临界萃取
微胶囊
食品工业
生化工程
membranc seperate technology
supercritical extraction technology
microwave heat technology
microencapsulation technology
food application
