摘要
以循环经济导向餐饮业,是国家旅游餐饮事业进步的重要标志和必然趋势。2008年突发"5.12"汶川特大地震,给餐饮业应对危机、坚持可持续发展提出新的要求。本文提倡从餐饮业的应急储备、供给、安全、健康等方面综合布局,构建能够预防突发性地质、自然灾害的循环经济运行模式,巩固绿色健康的节约型餐饮消费观。
To establish a circular-economy-oriented catering industry is both a symbol of the advance and an inevitable trend of the tourism and catering business of China. The catastrophic earthquake on May 12th,2008 has posed another question for the catering industry：a higher requirement for the emergency response system and sustainable development. This paper suggests the catering industry set up a circular economic pattern responsive to unexpected geological or natural disasters that include the aspects of reserve, supply, safety and health. This pattern should also serve to strengthen environment-friendly and healthy consumption.
基金
四川省人文社科重点研究基地--川菜发展研究中心项目"应对特大地质灾害的餐饮业循环经济发展研究"的研究成果
项目编号:CC08S06
关键词
餐饮发展
循环经济
危机
development of the catering industry
circular economy
crisis
