摘要
养殖大黄鱼肉鲜味美,将其加工制成油炸方便食品,可以拓宽大黄鱼加工方式,改善其加工品质,提高大黄鱼的经济价值,丰富我国鱼类的市场品种,满足广大不同消费群体的需求。本文以新鲜大黄鱼为原料,采用低温真空油炸技术进行处理,试验得出大黄鱼低温真空炸鱼食品生产的最佳工艺条件为:在真空度为0.03MPa,温度为145℃下油炸120s,此时,生产出的大黄鱼休闲食品,颜色金黄透明,鱼肉软硬适中,口感好,其蛋白质含量≥80%,水分含量≤6%。
The flesh of breeding large yellow croaker has a very good taste.Producing it into the convenience food,for instance the frying fish meat,can widen the way of low-value large yellow croaker producing,improve the processes quality,and increase the economic value of it,and then,enrich the variety of the frying fish meat of our country market,content the demand of different consumptive group.This article use Large yellow croaker as material,take the technology of the lower temperature vacuum frying.The best productive conditions are as follows：the best conditions was temperature 145 ℃,vacuum 0.03 MPa and frying time 120.The fried dace was better flavour,wonderful colour and fine form than before ones,its protein reach the 80 %,water attain to 6 %.
出处
《食品研究与开发》
CAS
北大核心
2010年第1期60-63,共4页
Food Research and Development
基金
2007年浙江省海洋渔业局攻关项目[2007(165)]
关键词
大黄鱼
低温
真空
油炸
Pseudosciaena crocea
lower temperature
vacuum
frying
