摘要
澳门开中国茶叶出口贸易之先河,是我国首个茶叶出口港。目前,对清代茶叶出口贸易的研究主要集中在广州"十三行"和福建(泉州与厦门)与东南亚的贸易等方面,而对当时澳门地区的茶叶贸易情况缺乏研究。本文分析了澳门茶叶贸易由盛到衰的历程,阐明了澳门作为中国首个茶叶出口港在中国茶叶贸易发展历史上的重要地位,探讨了澳门茶叶贸易衰落的历史和社会原因。
Qing dynasty opened up a precedent of tea export trade in Chinese history, and Macao was the first tea export port. Studies on tea export trade in Qing dynasty were mostly focused on the ＂thirteen business＂ in Guangzhou, the business between Fujian （Quanzhou and Xiamen） and Southeast Asia. There are almost no data currently available about the Macao＇s tea trade in Qing dynasty, so the course of prosperity and decline of Macao＇s tea export trade in Qing dynasty were analyzed, the important position of Macao as the first tea export port in the history of tea trade development in China was indicated in the study. Furthermore, the historical and social reasons of the decline of Macao＇s tea trade were also discussed.
出处
《茶叶科学》
CAS
CSCD
北大核心
2010年第1期72-78,共7页
Journal of Tea Science
基金
现代农业产业技术体系建设专项资金资助
关键词
清代
澳门
茶叶
贸易
衰落
Qing dynasty, Macao, tea, trade, decline
