摘要
苋菜是一种具有较高利用价值的药食两用蔬菜,对其进行开发利用已成为国内外医疗保健、食品、化工领域的研究热点。介绍了苋菜的识别特征、固有营养价值、保健作用、微量元素与食疗原理,提出了苋菜资源的开发利用方向。
Amaranth was one of the high value food, and medicine plant. It was become the research hot spot at home and abroad in medical health care, food, the chemical domain. This article introduced its shape characteristis, inherent nutritional value, health function, trace elements, thempeutic principles, development and utilization of Amaranth.
出处
《资源开发与市场》
CAS
CSSCI
2010年第2期141-142,共2页
Resource Development & Market
关键词
苋菜
营养价值
食疗作用
开发利用
Amaranth
nutritional value
therapeutic effect
development and utilization
