摘要
综述了甘露醇的物化性质、定性及定量的分析检测方法,并总结了现有甘露醇分析检测技术的特点和适用范围。
The physical and chemical properties of mannitol were reviewed in the article. It was described about mannitol with analysis and determination methods of which features and applicability were summarized.
出处
《食品工业科技》
CAS
CSCD
北大核心
2009年第12期420-423,共4页
Science and Technology of Food Industry
基金
海南大学校基金(Kyjj0428)
关键词
甘露醇
分析检测
研究进展
mannitol
analysis and determination
research progress
