摘要
建立了一种比较简便和精确的分光光度分析法,用以测定乳酸菌发酵体系中的甘露醇含量。通过与盐酸共热脱水反应去除发酵体系中果糖对甘露醇分析测定的干扰和影响。精密度试验和回收率试验表明。
A Spectrophotometric method for the determination of mannitol in lactic acid bacteria broth was studied. The influence of fructose in broth was eliminated by dehydration with hydrochloric acid. The accuracy test and the recovery test showed that the method presented in this paper was accurate and reliable.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2005年第4期105-107,共3页
Food and Fermentation Industries
基金
江苏省高新技术研究计划项目 (课题编号BG2 0 0 4 32 2 )
