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寡聚酸钾对豌豆幼苗生长的影响

The Effects of Potassium Glucose Oligosaccharide Acids on the Growth of Garden Pea(Pisum sativum Linn.) Seedlings
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摘要 研究了不同浓度寡聚酸钾对豌豆幼苗生长、根系活力和光合色素含量的影响。结果表明.0.1-10mg/kg的寡聚酸钾均能显著促进豌豆幼苗的生长,提高根系活力和光合色素的含量。1mg/kg的寡聚酸钾对豌豆幼苗根系活力、光合色素含量以及生长指标的促进作用最为明显。 The effects of different levels of potassium glucose oligosaccharide acids on the growth and some physiological characteristics of garden pea were studied. The results showed that under 0. 1mg/kg to 10mg/kg potassium glucose oligosaccharide acid levels,the leaf numbers, stem length, root length,the top fresh weight and root fresh weight increased obviously; At the same time,the root activity and the photosynthetic pigments were significantly higher than that of control. The effect of lmg/kg potassium glucose oligosaccharide acid level on the growth of garden pea is the best.
出处 《河南农业科学》 CSCD 北大核心 2009年第12期56-57,59,共3页 Journal of Henan Agricultural Sciences
基金 国家863计划引导项目(2005AA001240)
关键词 寡聚酸钾 豌豆幼苗 生长 光合色素 根系活力 Potassium glucose oligosaccharide acids Pea seedlings Growth Photosynthetic pigments Root activity
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