摘要
综述了近几年来速溶奶茶的主要生产技术研究进展,包括水处理、浸提、过滤、净化、浓缩、调配、乳化稳定、均质、干燥、包装等,以及速溶奶茶的市场前景。
The major advances in the processing technology of instant milk tea in recent years are reviewed, including water treatment, extraction, filtration, purification, concentration, formulation, emulsion stabilization, homogenization, drying, packaging, etc. In addition, the marketing prospects of instant milk tea are discussed
出处
《饮料工业》
2009年第11期1-4,共4页
Beverage Industry
基金
仲恺农业工程学院大学生创新基金
速溶保健杏红奶茶的研制
关键词
速溶奶茶
进展
前景
instant milk tea
development
prospect
