摘要
控制肾茶水提取液的投料量，在３０ｍｉｎ内浓缩至７０°Ｂｘ膏状物、制固体饮料。肾茶粉和薏仁粉的混合物（１：１）调节到含水量２０％，挤压膨化。或添加１％～２％β—ＣＤ掩蔽肾茶粉的苦味与不良气味，两者用于生产“保健茶”
Water extracted solution of Shencha powder was concentrated to 70° Bx pasts.Concentration time is limited no more than 30min by controlling solution quantity every batch.The past is prepared for instant solid drink. Mixing of shencha powder and coix-lacry-jobi(1:1) are adjusted to 20% moist content and are extru ded by extruding equipment,1～2%β-CD is added to Shencha powder to cover up its bitter tast and odd scent previous both are repared for“health tea”.
出处
《云南热作科技》
1998年第3期6-8,共3页
Journal of Yunnan Tropical Crops Science & Technology
关键词
肾茶
开发
保健茶
Clerodendranthus spicatus development.
