摘要
柑橘是世界第一大水果,我国柑橘种植面积和年产量均居世界第一。柑橘成为世界大宗水果,得益于柑橘加工产业的发展,但在柑橘生产加工过程中所出现的苦味问题已成为一个关键性的难题,目前尚未得到圆满解决。介绍柑橘中的苦味物质种类及其测定方法。
Citrus is the largest fruit of the world. Its planting area in China has been the first place on the earth, with an annual output has been the first place in the world. Along with the increasingly floushing development of citrus processing industry, the problem of bitter taste has become critical difficulties. Especially in China, where the problem has become even worse, because of the loose selection of raw materials. The details of bitter compounds in citrus and determination methods are introduced in this paper.
出处
《农产品加工（下）》
2009年第11期81-84,93,共5页
Farm Products Processing
关键词
柑橘
苦味物质
测定方法
citrus
bitter compounds
determination methods
summary
