摘要
对一株产苝醌类色素的竹黄无性株Shiraiasp.SUPER-H168以及竹黄子座的化学成分进行了对比分析,包括常规成分、总氨基酸、脂肪酸、无机元素、生物活性成分等。结果表明:二者的竹红菌素质量分数(4.23 mg/g,3.58 mg/g)接近,优势脂肪酸均为不饱和脂肪酸;其他指标差别比较大。
In this manuscript, the content of the basic components, amino acids, fatty acids, inorganic metal ions and bioactive ingredients in the Shiraia sp. SUPER-H168 mycelia and the stromata were determined and compared. The results indicated the contents of total hypocrellins （4.23 mg/g and 3.58 mg/g respectively） in Shiraia sp. SUPER-H168 mycelia were identical to taht of the stromata. The superior fatty acids were unsaturated fatty acid in Shiraia sp. SUPER- H168 mycelia and the stromata. However, for the other components, a great difference between Shiraia sp. SUPER-H168 mycelia and the stromata was detected.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2009年第5期705-708,共4页
Journal of Food Science and Biotechnology
基金
江南大学人才引进基金项目(006626)
