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反胶束萃取大豆蛋白前萃过程机理初探 被引量：12

Study on forward extraction process mechanism of soybean protein by reversed micelles
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摘要 通过对反胶束萃取大豆蛋白前萃过程的研究及萃取后反胶束体系性质变化的试验以及相关资料系统的分析,推断出反胶束萃取大豆蛋白的模型为固定大小模型,而大豆蛋白与表面活性剂间的疏水性作用是促使蛋白质在反胶束中溶解的推动力之一。 Through systemically studying the process of forward extraction and the property change of reverse micelle system, the extraction model of soybean protein is the fixed-size model. However, the lyophobic acting force on soybean protein between surfactant is the main driving force that promotes the soybean protein of the dissolutiotl process.
作者 高亚辉 陈复生 张书霞 张健雄
机构地区 洛阳理工学院环境工程与与化学系 河南工业大学粮油食品学院 河南出入境检验检疫局洛阳分局
出处 《食品与机械》 CSCD 北大核心 2009年第5期68-70,共3页 Food and Machinery
基金 国家教育部科学技术重点资助项目(编号:205094) 河南省杰出人才创新基金项目(编号:0521000500)
关键词 反胶束 前萃取 大豆蛋白 机理 模型 Reverse micelles Forward extraction Soybean protein Mechanism Model
分类号 TS201.21 [轻工技术与工程—食品科学]
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参考文献17

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二级参考文献17

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共引文献76

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引证文献12

二级引证文献49

食品与机械
2009年 第5期

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