摘要
介绍了苜蓿黄酮方面的一些主要研究进展,包括:苜蓿黄酮的分类;苜蓿黄酮的测定方法和提取、分离工艺,主要包括紫外分光光度法、比色法、高效液相色谱等测定方法;超声波辅助、微波辅助提取等提取方法,以及大孔树脂吸附分离方法;苜蓿黄酮的生理活性,尤其是在提高动物的抗氧化、增强机体免疫力和抗癌方面的作用。鉴于苜蓿黄酮有多种生物学活性和多种生理功能,而在其分类、测定方法、提取分离工艺、用途及安全性评价技术方面尚不健全,亟需进一步开展研究。
This paper introduced research progress of alfalfa flavonoids. It included the classification of alfalfa flavonoids, its measuring methods such as UV spectrophotometry, colorimetry, high-performance liquid chromatography; the measuring methods of flavonoids such as ultrasonic and microwave assisted extraction, and macroporous resin adsorption method; its physiological function and the role of enhancing animal antioxidant, increasing immunity and controlling cancer. Despite of various biological activity and physiological function of alfalfa flavonoids, studies on its classification, measuring methods, extraction and separation processes, usage and safety evaluation technique were not sound and need further study.
出处
《草业科学》
CAS
CSCD
北大核心
2009年第9期156-162,共7页
Pratacultural Science
关键词
苜蓿
黄酮
抗氧化
Medicago sativa
flavonoids
antioxidant
