摘要
介绍了无蒸煮酒精发酵生产工艺和过程控制及该工艺所需复合酶制剂的组成、性能特点和酵母的制作和培养方法。
The no-steaming alcohol fermentation technology and the process control, the composition and characters of complex enzyme required for the process, as well as the preparation and culture methods of yeast are introduced.
出处
《酿酒》
CAS
2009年第5期64-66,共3页
Liquor Making
关键词
无蒸煮
酒精
发酵
生产
技术
no-steaming
alcohol
fermentation
production
