摘要
目的研究桃红四物汤水溶性部位的化学成分。方法通过大孔吸附树脂和硅胶柱色谱等技术对桃红四物汤的水提液进行分离,根据理化常数和波谱学分析鉴定其结构。结果从桃红四物汤水溶性部位中分离并鉴定了三个化合物:苯甲酸(benzoyl acid,I)、苦杏仁苷(amygdalin,II)、白芍苷R1(albiflorin R1,III),阿魏酸(ferulic acid,IV)。结论上述四个化合物均为该复方中首次发现。
Objective To study the chemical constituents from the water-soluble part of Taohong Siwu decoction. Methods The chemical constituents were isolated by column chromatography on macroporus resin and silica gel from the water-soluble part ofTaohong siwu decoction. Their structures were elucidated on the basis of spectral analysis. Results Three compounds have isolared from this compound and the structure of them have identified as benzoyl acid（I）, amygdalin（II）, albiflorin RI（Ⅲ）、 ferulic acid（IV）.Conclusion All this compounds have been isolated from this compound for the first time.
出处
《现代中药研究与实践》
CAS
2009年第3期43-44,共2页
Research and Practice on Chinese Medicines
基金
江苏省方剂研究重点实验室开放课题(022021014004)
江苏省高校自然科学重大基础研究项目(No.06K.JA.36022)
关键词
桃红四物汤
水溶性
化学成分
Taohong Siwu decoction
water-soluble
chemical constituents
