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变形链球菌各菌种在不同 pH 条件下的产酸能力分析 被引量:7

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摘要 本研究对变形链球菌属各基因遗传种的产酸能力进行分析,发现变链菌属中的遗传Ⅰ型和Ⅲ型即变形链球菌(S.mutans)和茸毛链球菌(S.sobrinus)菌种具有较高的产酸及耐酸性。对茸毛链球菌的高致龋性,应予以足够的认识和重视。
出处 《口腔医学纵横》 CSCD 1990年第3期133-135,132,共4页 Journal of Comprehensive Stomatology
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  • 1罗宗莲,周学东,朱硃,黄定明.变形链球菌Ⅰ型mutans和Ⅲ型sobrinus的产酸、耐酸性实验研究[J].华西口腔医学杂志,1993,11(2):86-89. 被引量:12
  • 2安洁,樊明文.氟和锌对变形链球菌糖酵解产酸影响的实验研究[J].口腔医学纵横,1993,9(4):200-202. 被引量:2
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  • 10Sansone C,Houle JV,Joshipura K,et al. The association of mutans streptococci and non mutans streptococci capable of acidogenesis at a low PH with dental caries on enamel and root surfaces [ J]. Dent Res, 1993,72(2) :508 -516.

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