摘要
转基因食品发展非常迅速,分析了转基因食品对人类和生态环境已经产生的或潜在的危害,提出应建立科学的转基因食品开发体系,做好安全性评价和风险性评估。
The genetically modified food developed rapidly. The existing or potential hazards of genetically modified food to human and ecological environment were analyzed. The scientific development system of genetically modified food should be established, and the safety evaluation and risk assessment should be carried out.
出处
《河北农业科学》
2009年第8期56-57,共2页
Journal of Hebei Agricultural Sciences
