摘要
通过对从化之星火龙果实生植株的栽培试验,选育出红皮红肉、红皮白肉、红皮粉红肉和红皮红肉白心4个品系类型,对其生长习性、适应性、丰产性、抗逆性以及果实经济性状等进行了分析和比较。结果表明,选育出的火龙果新品系类型均具速生、早实、丰产的优良特性以及较强的抗寒、抗病虫害的能力。4个株系类型在风味、口感和品质方面均表现较佳,其中以红皮红肉类型综合品质最好。
Growth habit, production, adaptability, resistance and fruit economic traits of 4 pitaya strains （red peel with red red pulp, red peel with white, red peel with pink pulp, red peel with white-in-red pulp） derived from Conghuazhixing pitaya, were compared and analysed. The results showed that the news strains were fast-growing, early-fruiting, high-yield and resistant to inset and disease. In a comprehensive survey, the red peep with red pulp is the most promising.
出处
《广东农业科学》
CAS
CSCD
北大核心
2009年第8期99-102,共4页
Guangdong Agricultural Sciences
关键词
火龙果
从化之星
筛选
pitaya
Conghuazhixing
selection
