浅谈非损伤技术在新鲜果蔬上的应用

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摘要本文简要介绍了非损伤技术在新鲜果蔬成分测定和质量评定中的应用，分析了这一技术的优点和存在问题，展望了其应用前景。

作者郁志芳

机构地区南京农业大学食品科技学院

出处《中国畜产与食品》 1998年第4期187-188,共2页

关键词非损伤技术新鲜果蔬成分测定质量评定果蔬

参考文献10

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中国畜产与食品

1998年第4期

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