摘要
对开菲尔粒、开菲尔的营养价值以及开菲尔的保健功能进行了综述,同时对当前开菲尔研究中的问题进行了讨论,并对开菲尔的研究及应用前景进行了展望。
The nutritional value of kefir and kefir grain and the health-care functions of kefir were reviewed. The existing problems in the current research of kefir were discussed. The research and application prospects of kefir were predicted.
出处
《安徽农业科学》
CAS
北大核心
2009年第23期11154-11156,共3页
Journal of Anhui Agricultural Sciences
关键词
开菲尔
开菲尔粒
发酵乳饮料
Kefir
Kefir grain
Fermented milk beverage
