摘要
葡萄新品种‘北玫’由‘玫瑰香’与‘山葡萄’杂交育成。浆果在北京地区9月下旬成熟。果粒圆或近圆形,紫黑色。平均果穗质量160g,果粒质量2.6g。可溶性固形物含量20.4%～25.4%,可滴定酸含量0.87%～1.17%,出汁率77.7%。抗寒和抗病能力强。酿制的葡萄酒宝石红色,入口柔和,酒体平衡,具有悦人的玫瑰香味。
‘Beimei’ is derived from ‘Muscat Hamburg’ （Vitis vinifera） and V. arnurensis. Berries mature during the last 10 days of September in Beijing. The fruit cluster is conical and medium-dense, weighing 160 g on average. The average weight of a single berry is 2. 6 g. The berry is elliptic and purple-black. The flesh is soft and acid-sweet juicy with 20. 4% - 25.4% soluble solids content, 0. 87% - 1.17% titrable acid content and production of juice 77.7%. It has high resistance to cold, disease. The red wine produced is bijou red, sour and sweet palatable, and has gentle and balanced taste. The aroma is like rose flower.
出处
《园艺学报》
CAS
CSCD
北大核心
2009年第7期1084-1084,共1页
Acta Horticulturae Sinica
基金
中国科学院方向性项目(KSCX2-YW-N-032)
关键词
葡萄
抗寒
抗病
酿酒
品种
grape
high quality
high resistance to cold and diseases
wine making
cultivar
