摘要
论述了人乳中蛋白质的种类及其生理功能，以及人乳与牛乳在这些方面的差异，以期为婴儿配方食品的生产提供参考。
Varities and physiological effects of human milk proteins,and differences between human milk and cow milk in these aspects were discussed intensively, the aim is to provide therotical foundations for infant formula production.
出处
《中国乳品工业》
CAS
北大核心
1998年第3期27-32,40,共7页
China Dairy Industry
