摘要
根据甘蔗废糖蜜的组成成分，探讨了废糖蜜综合利用的有效途径和关键生产设备及最佳的生产工艺条件。
In this paper, according to the composition of the sugarcane waste molasses, detailedly probe into the effective pathway of it's he comprehensive utilization, and it's the key production facilities and the technological process of the best condition of production.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1998年第8期39-41,共3页
Food Science
关键词
甘蔗废糖蜜
综合利用
脱色糖浆
转化糖浆
Sugarcane waste Molasses The comprehensive utilization Decolourized syrup Invert syrup
