摘要
以粗淀粉原料直接投料，用酶液化、离交酸化糖化工艺生产液体葡萄糖，比传统的酶酸法工艺生产的产品质量好，比常用的双酶法工艺生产过滤快，产量高，效益好。
In this paper, liquid glucose was produced with raw starch by means of en-zymatic liquefication, and a process of ion exchange - acidation saccharification. it wasshowed the new technology can produce glucose with high quality than traditional technologyof enzyme - acid method, and had some advantage, such as filterability, high productivity,hetter efficiency compared with double - enzyme Inethod.
出处
《西部粮油科技》
1998年第3期29-32,共4页
China Western Cereals & Oils Technology
关键词
粗淀粉
液体葡萄糖
酶酸法
离交酸化糖化
工艺
Raw starch Liquid glucose Enzyme-acid method Ion exchange-acida-tion-saccharification process.
